Preparation. You can replace one cup of half-and-half with one tablespoon of melted butter plus enough milk to equal one cup. Drizzle the butter into a measuring cup and top it off with the milk. If you need more or less than a cup, just maintain the same ratio: one tablespoon of butter to almost-a-cup of milk..
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Making a substitute for half-and-half is as simple as mixing two ingre.nts together. Here's what you'll need to avoid paying top dollar for ready-made..
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This substitute works well in baked goods, soups and other cooked dishes. It will not whip, and therefore should not be used in any recipe that calls for whipping half and half..
A recipe calls for half and half. I don't have any, what can I use instead?.