To achieve one cup of half-and-half substitute: Mix 1/2 cup whole milk + 1/2 cup light cream. Mix 3/4 cup whole milk + 1/4 cup heavy cream. Mix 2/3 cup skim or low-fat milk + 1/3 cup heavy cream. Place 4 teaspoons melted unsalted butter in a measuring cup, then add enough whole milk to equal 1 cup..
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