Preparation. You can replace one cup of half-and-half with one tablespoon of melted butter plus enough milk to equal one cup. Drizzle the butter into a measuring cup and top it off with the milk. If you need more or less than a cup, just maintain the same ratio: one tablespoon of butter to almost-a-cup of milk..
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Making a substitute for half-and-half is as simple as mixing two ingre.nts together. Here's what you'll need to avoid paying top dollar for ready-made..
4 Ways to Make Your Own Half-and-Half Substitute. There are four ways to achieve approximately the same fat content as half-and-half by blending milk, butter, light .
Cream, heavy cream, half-and-half and whole milk differ in the amount of butterfat they contain, though they all come from cow's milk. Heavy cream, also labeled whipping cream, has a minimum of percent butterfat. Half-and-half is 10.5 percent butterfat, while whole milk is 3.5 percent and butter is nearly 100 percent..
One option is to use the fresh milk from a cow. Another option is to purchase whole milk and heavy cream from your local grocery store. The best option is to find sources of organic products to make homemade half and half. Making homemade half and half is a better option than buying store-bought..