How To Freeze Squash For Frying

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Freezing squash is a great way to preserve them when you end up growing more than you can eat. It 's also a great way to save squash that you purchased and never used. Frozen squash can be taken out of the freezer later when you are ready to cook them. If you plan on making fried squash from the .

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    Add squash slices to the water and blanch for 3 minutes. To prevent overcooking, Remove squash from pan and immediately drench into a .

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    Once your squash is sliced, season them with salt, pepper and any other seasons you would normally use and then flour. Shake off any excess flour than then lay them between sheets of freezer paper just like you would with regular frozen squash. When you are ready to fry them, simply pull out what you need and pop them in the grease frozen..

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