How To Can Meat

No view
banner 300x280

Ladle the boiling water over the meat in the jars, leaving 1 headspace. Wipe the rims, adjust the lids/rings, and process in a steam pressure canner as follows: Pints: 75 minutes..

banner 300x280
  1. author

    A WordPress Commenter59 mins ago

    Hi, this is a comment.
    To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard.
    Commenter avatars come from Gravatar.

    No related post!