Butternut squash is a pear-shaped winter squash related to pumpkins, cucumbers and melons. This squash has a hard, yellow-tan skin and yellow orange to dark orange flesh. Boiled butternut squash has a subtle nutty and sweet flavor, and offers you a wealth of vitamins, minerals, riboflavin and iron, notes .
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Cut the squash into 1-inch chunks. Step 4. Boil water in a pot. Carefully add the chunks of butternut squash, cover the pot with a lid and boil for minutes. Your squash should be tender but still slightly firm. Step 5. Remove the pot from your stove. Carefully pour the butternut squash into a colander or strainer to drain off the excess water..
Remove the seeds from one large butternut squash. Use a knife or a spoon to scoop out the seeds. If you like, you can save the seeds and toast them or use them for another recipe, such as a crunchy salad..
The Best Boil Butternut Squash Recipes on Yummly | Butternut Squash Kugel I, Butternut Squash Soup With Sage, Butternut Squash-sweet Potato Ginger Bisque.
How to Cook Butternut Squash in 5 Steps. Hands down, this is the easiest way to cut and peel this fall recipe staple. And stick around for our demo on the easiest way .