Most pasta sauces do NOT have any preservatives. Therefore, be sure to cook your sauce if it has been opened and stored in the fridge for longer than 4-5 days - but toss the sauce for sure if it has been more than 9-10 days or if you see any signs of mold formation..
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I love cooking and experimenting, rarely follow recipes and people always rave about my cooking. In all that time, however, I have never made marinara sauce from .
In terms of extreme limits: I certainly would NOT recommend it, but recently I accidentally ate chicken that had been in the fridge for about 12 days, and didn't .
This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce. You may have seen this recipe used in some of my other recipes, but I felt.