To achieve one cup of half-and-half substitute: Mix 1/2 cup whole milk + 1/2 cup light cream. Mix 3/4 cup whole milk + 1/4 cup heavy cream. Mix 2/3 cup skim or low-fat milk + 1/3 cup heavy cream. Place 4 teaspoons melted unsalted butter in a measuring cup, then add enough whole milk to equal 1 cup..
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Cream, heavy cream, half-and-half and whole milk differ in the amount of butterfat they contain, though they all come from cow's milk. Heavy cream, also labeled whipping cream, has a minimum of percent butterfat. Half-and-half is 10.5 percent butterfat, while whole milk is 3.5 percent and butter is nearly 100 percent..
If you also happen to have some cream in the fridge, you can make your own half-and-half by mixing the two together in equal partsno need for a substitute. Heavy cream should keep fine in your refrigerator for about a month, so it should still be OK if you bought it a week ago, or two or even three..
I was going to make a recipe that require half and half, but my husband accidentally brought home whipping cream. I came across this substitute on the internet and .
Half and half is a type of cream with a fat content between 10.5 percent and 12 percent. It can be used in cooking, but keep in mind that it has a much lower fat content than heavy cream. Thus you can't use half and half to make whipped cream because it .