Place the fruit of the dragon fruits into a blender with other ingre.nts and puree until smooth. Pour into a prepared ice cream maker and run until mixture is frozen. Pour into a freezer-safe container and freezer for several hours or until firm. Remove from freezer for 10 minutes to soften before serving..Blend the dragon fruit flesh, sugar, coconut milk, lime juice, and ice until smooth. You can adjust to make it creamy and more like ice cream by adding more coconut milk, or make it a true sorbet by reducing / eliminating the coconut milk. Adjust sugar to taste depending on how ripe your fruit is..
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