In the U.S., barbacoa is often prepared with parts from the heads of cattle, such as the cheeks. In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat cabrito ..Noun. mass noun. in Mexican cooking beef, lamb, or other meat that has been slowly cooked with seasonings, typically shredded as a filling in tacos, burritos, etc. 'a fried tortilla filled with your choice of marinated chicken, barbacoa, or carnitas '.Traditionally, barbacoa is a preparation of meat usually sheep, goat, or beef that is steam cooked in an underground oven until very tender and succulent. Today the term is also sometimes used for a similar preparation made on a stovetop or in a slow cooker. Our English term barbecue comes from .
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Barbacoa barba'koa help info is a form of cooking meat that originated in the Caribbean with the Tano people, from which the term "barbecue" derives. In .
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Barbeque definition, barbecue. See more. 1650s, "framework for grilling meat, fish, etc.," from American Spanish barbacoa, from Arawakan Haiti barbakoa .
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