Assemble your fruit bowl just before you 're ready to serve. Note: This doesn 't mean you have to cut up all of the fruit at that time. I 'll explain more on storing the fruit ahead of time, in a minute . Have you ever bought a pre-cut mixed fruit bowl from the store? Although they look delicious and appealing, you 've probably .Whether it 's a simple dish of sliced apple or an exotic tropical fruit salad, the vibrant colors of fresh fruit can be a feast for the eyes as well as the stomach. But unless you eat it right away, the oxygen in the air will react with enzymes in the cut surface of many types of fruit and, as a result, they will start to go brown around the .
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Stone fruits are problematic because they brown easily, and I would cut those up as late as possible. We're talking peaches, nectarines, apricots, cherries, plums. Also, apples and pears brown super fast, and bananas darken and can develop a slimy texture..