Ingre.nts. 1 tablespoon olive oil or rice bran oil see notes 1 medium yellow onion finely diced. 16 ounces dried pinto beans rinsed and sorted. 1 teaspoon cumin. 1 teaspoon oregano. 2 cloves garlic minced. 1 bay leaf. 2 chipotle peppers in adobo sauce plus 2 teaspoons sauce see notes .
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These copycat Chipotle Pinto Beans are easy to make, inexpensive, and healthy! Add to burritos and salads or serve with rice for a tasty vegetarian meal..
Add the remaining ingre.nts, cover and bring to a boil. Remove and set aside chipotle pepper. Lower heat and simmer until beans are tender, stirring frequently and adding more water when needed to prevent .
Sort the beans by hand to remove small rocks, bad beans, and bits of organic debris, and clean thoroughly, rinsing under running water. Soak beans over night and stock pot, .
Cook for 2-3 hours or until done over medium heat; alternatively, cook for 6-8 hours on low heat in a slow cooker. The beans should be soft and creamy. Stir in cilantro. Top with a dollop of Chipotle Cream Mexican Cheese. Serve alongside Cilantro Lime Rice as a side dish for Grilled Skirt Steak Chipotle Onions or Chipotle Brined Chicken Tinga..